Western Food has a salad, Western Java has Karedok : CROXYPROXY

Here are five recipes for a West Javanese ready-made dish

There are many recipes for dishes from West Java where it is relatively simple, some of them are five ready-made dish recipes typical of West Java , which are a must try. Not only rich in sweet, salty and spicy snacks, West Java also has a variety of large dishes that are no less tasty.

Most Sundanes tend to like food that tastes spicy and salty. But on the other hand, they also like the variety of dishes that serve fresh vegetables in them. In addition to being healthy and tasty, this vegetable dish is easy to process, even without a long cooking process.

Some of the original dishes from West Java as popular with everyone including local people are Karedok, Tahu Gejrot, then the legendary tug oncom rice, Seblak biscuits, original Sundan rice dish.  You can try these five ready-made West Java recipes directly.

Although it sounds like it has a lot of components on the menu, in reality the way to cook these dishes is simple. Also, some of the materials used are easy to obtain and do not require expensive costs. Check out the following reviews to immediately start learning how to cook this traditional dish and enjoy it by loved ones.

Western Food has a salad, Western Java has Karedok

One of the five West Javanese ready-made recipes  you should know is Karedok. Yes, if you usually enjoy vegetable salads in Western restaurants, this dish is almost similar. The composition in them equally consists of different types of vegetables, only vegetables differ from salads.

If salads often use lettuce, carrots, slices of sweet corn, as well as tomatoes, unlike karedoku. This traditional dish from the West Java region contains fresh vegetables in the form of cucumber, bean sprouts, pieces of long beans, cabbage, lettuce, basil leaves and even round-shaped eggplant. All served fresh and cut into pieces.

If the salad uses dressings such as olive oil or mayonnaise, the cardigan uses a sauce also made from natural ingredients, namely peanuts that have been fried, ground along with mixing five garlic, cayenne to taste, as well as eight long red pepper seeds. Also add slices of brown sugar.

To make the taste more stable, bubuhi with seasoning salt, as well as pieces of shrimp paste. If you like a little citrus scent, give it a squeeze of lime and one finger. During the puree, mix the spices until it is evenly distributed. If it was evenly smooth, add water as needed to dilute.

Now one of the five ready-to-eat recipes in West Java is ready  , and Karedoknya is ready to serve by pouring delicious and aromatic peanut sauce over it. Tasty, healthy, practical and also for production. What are you waiting for? It’s your turn to give it a try.

Seblak Spicy biscuits Favorite snacks of all circles

Another traditional dish that is no less simple and comes from West Java is seblak biscuits. If you usually eat cookies with a crispy texture, the seblak makes the biscuits a unique flavor by adding spicy soup when served. Although it sounds unfamiliar, if you try it, it will definitely be dependent.

The ingredients included in one of the five ready-to-eat recipes typical of West Java are not only biscuits, but you can also add other ingredients such as meatballs, pieces of sausage, eggs, and even juicy and tender pieces of chicken legs. Of course, it is very tasty in taste.

How to do this is very simple. First you need to prepare the main component of the seblak, which is the biscuits that you soak in water. Then you can start making spices with onions and garlic in four and three grains, then some cayenne fruits.

The amount of cayenne meat adapts only to your tastes. Also add six long curly peppers, pieces of leeks. Add water and then boil until boiling. Also add scrambled eggs and season with salt, pepper, and also powdered broth and crystal sugar. Correction of taste as needed.

If it began to boil, you can start giving the cookies that you previously soaked, then chop the meatballs or sausages to taste. If you want vegetables, you can also put pieces of cabbage. Cook until everything is cooked and serve while it is still hot. The smell must be very tempting once.

Nasi Tutug Oncom Kunci una naplnenie žalúdka

The five ready-made dish recipes typical of West Java are really diverse, one of the most sought-after recipes this time is definitely the menu, namely Nasi Tutung Oncom. This heavy meal really showed the identity of West Java. A portion of rice, mixed with onco, which is spicy, salty and tasty.

This time, the food is perfect for eating at lunch or dinner. The manufacturing process itself is not difficult. First, prepare two boxes of oncom, and then crush them with a fork into a thick piece. Prepare the onion, as well as garlic only five and two grains.

To add to the spicy flavor, add five cayenne peppers and also five fresh red chili peppers, half a segment of fingers, shrimp paste, which is burned up to half a teaspoon, then salt and sugar as needed. Puree until all spices are well mixed except oncom.

If it is smooth, mix the torn oncom with a fine seasoning, then bake or bake oncom until it is cooked and slightly dried. Prepare warm rice, mix oncom and white rice until evenly distributed. Oncom tug rice is ready to eat while still smoking.

Legendary homemade tofu Gejrot

The fourth of the next five recipes to prepare for eating western yarrow is the recipe for tofu geyrot. Surely you are no stranger to hearing the following unique dishes, as you can easily find them at road dealers from afternoon to evening. In addition to the filling, this dish is delicious.

The combination of spicy, salty and also sweet, as well as spicy sour taste from geyrot tofu soup really moves the consumer’s tongue. A typical tofu is also a soft rhombus cut, which can also fill your trembling stomach. Who would have thought that the recipe for making this dish is very simple and practical.

It is enough to prepare the peanut sauce by mashing the shallots and white and green cayenne pepper until smooth. Then pour a solution of brown sugar, then sweet soy sauce, then tamarind and salt and water to the spices that were previously crushed.

Prepare and chop the checkered tofu pong, as well as the rhombus, and pour the geyrot tofu soup on top. Before serving and enjoying, don’t forget to sprinkle it with cookies on the toppings to add texture. Tofu Gejrot is ready to serve.

Original Liwet rice from West Java

The last of the five ready-to-eat recipes typical of West Java is liwed rice. Who can withstand the temptation of salted rice with the addition of salted fish and fresh petai pieces inside? Of course, in order to enjoy it, you can prepare this dish yourself.

The method is as simple as cooking plain rice. It’s just that you need to add some spices such as thinly chopped white onions, cayenne pepper, crushed lemongrass, bay leaf, fried anchovies, margarine, sprinkled with salt, fresh petai pieces and water to taste.

Cook inside an electric rice cooker and wait for the rice to cook. You can already enjoy Liwet rice with a variety of side dishes that you like. These are five ready-made dish recipes typical of West Java that you can easily practice at home.

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