West Java Fennel Cake Recipe with How to Do It
The presence of a typical West Javanese fennel cake recipe now makes it easier for lovers of the culinary world that is growing rapidly. Perhaps most people in the country are still unfamiliar with the existence of fennel cakes. Although this cake is included in the line of the tastiest snacks if enjoyed at any time.
The development of the culinary world will never end, as evidenced by the fact that there are always the latest discoveries that make connoisseurs avoid boredom. For those who want to get the best recipe typical of Western Java, of course, pay attention to this whole discussion. Don’t worry if it’s your first time in the kitchen to cook.
Because the typical West Javanese fennel cake recipe is easy to apply directly by any circle regardless of the skills of the kitchen. All it takes is determination and concentration to understand how. When talking about culinary tourism, of course, from Sabang to Merauke, there have been many traditional foods in different regions.
In fact, almost all regions have traditional food found by the local community, usually from ancient times. To enter as a typical food in the city of Pekalongan, of course, from an early age, you need to know. Because the flavor in it is very good, especially if it is the first time to feel it.
The first thing that arises from one’s own mind is definitely dependent on trying many times, because just one attempt is not enough. But before you know the whole recipe clearly, we recommend that you first understand a naming origin. For more information, follow our full discussion.
Ursprunget till West Javanese Fennel Cake Recept
It is not legal to visit Pekalongan if you have not tried the deliciousness of the cake right away, as it is one of the most favorite foods for culinary lovers. Even for connoisseurs of traditional food, it can be an invasion when visiting the city. If you haven’t had time to play in the city of Pekalongan, of course, don’t worry.
The origin of the name of this cake is not yet clearly known, but it basically has anise basic ingredients. The uniqueness of small food that comes from Pekalongan is easy to get when visiting in person, but in other cities it is certain that there is none. You should try by cooking right away to relieve curiosity.
The invention of the West Javanese fennel cake recipe also came from locals and was simply named to make it easy to remember. When you hear this type of snack for the first time, it is sure that someone is easy to remember for a long time. Since it has a simple and unique name, pay attention to thepresence of typical Pekonutan snacks.
People easily enjoy traditional snacks in the form of cakes every year, which is when Eid arrives. Like the existence of cookies in general, this is also provided during Eid al-Fitr. What is certain is that to welcome the arrival of relatives coming from outside the city are even given only neighbors.
Of course, many people miss the presence of the unique snacks of the pecanony, therefore they exist only every year. But don’t worry because we will give you a full explanation through the discussion below. Just pay attention to the details so that you understand the content in detail and easily try the recipe right away.
Prepare the seasoning completely in advance
Of course, in the recipe for West Javanese fennel cake , there are several spices that need to be prepared from now on. As in the manufacture of other types of food, this will naturally make it easier for someone if they want to do. Because you can see right away by sorting from start to finish.
The main ingredient in the manufacture itself is glutinous rice flour, perhaps the dosage can be adjusted to the number or least servings. But we have put in a fixed measure that amounts to one hundred grams. In addition, use the same amount of rice flour to create the best texture when ready.
Given that the above culinary tends to lean towards sweetness, of course, use a hundred grams of finely granulated sugar. Do not let it be smaller or excessive so that there is a sense of balance from one ingredient to another. Granulated sugar is very useful to add to the true taste of the characteristic fennel cake.
This traditional snack has the most unique West Javanese fennel cake recipe, as it requires different ingredients from other snacks. Use vanilla powder only in small doses, about a pinch of finger. This is aimed at giving the aroma and taste of food can be served better.
Use banana leaves to wrap
The packages of these snacks use fresh banana leaves, the goal is to maintain the flavor. Even the traditional cake can be seen directly from the cover, if it turns out that using banana leaves is definitely real. Then also prepare as much hot water as needed, which definitely plays an important role.
Coconut is also needed for topping, but it must be grated coarsely first before use. The grated coconut can make the texture of the snack even crispier when it touches the mouth as long as it is enjoyed by foodies. Not finished, the next ingredient has the necessary salt but only a quarter teaspoon.
When all the recipes for West Javanese fennel cake can be fulfilled, you will naturally enter the next step. The process of making a traditional snack is quite simple, as long as you understand it until it is completely ready. When you visit traditional markets, you will definitely find fennel food that has been packaged neatly.
Demi reduce your curiosity from now on also try to follow the next explanation. Because we haveprovided recipes at the same time withn complete way so that you can try directly from home. Especially now that all activities are almost finished at home, follow the explanation below to the end.
The easiest process of making fennel cakes
Given that the number of enthusiasts is considered higher, of course, this type of culinary cannot be made casually by itself. It takes a special concoction like the one we give it directly from the community where it was first triggered. Culinary tourism is growing rapidly, which means that people need to know the way of doing it from the very beginning.
Having understood the recipe for West Javanese fennel cake, first try to mix glutinous rice flour from scratch with some other ingredients. Among other things, the presence of sugar, vanilla, to grated coconut just stirred until evenly distributed. The stirring process does not have to take long, it is important that it is already mixed.
Then after mixing until smooth, it’s time for us to give a little splash of warm water to maintain humidity. The next step is to use banana leaves to cover the entire part ofthe cake until it finally becomes hard. Let it stand for about 30 minutes, then open it to printthe mold.
Insert it into a mold according to the desired size, do not exceed the specified time limit. Do not forget to provide a base before placing the snack in a certain container as a baking sheet. The last step is to steam for up to 30 minutes, when cooked it can be served and enjoyed together.
It turns out that it is also easy to make favorite cakes from many people throughout Indonesia who have to try cooking for themselves. Having understood all the methods, it is time for you to apply it so that you can feel directly without difficulty. Of course, the recipe for West Javanese fennel cake comes from the original inhabitants of Pekalongan.