Recipe for the famous West Java plated noodles
The residents of Bandung and surrounding him should be very popular with this famous West Java battered noodle recipe. West Java, especially Bandung, is really famous for a variety of very diverse and delicious recipes. Mi.e. sheikh is one of the tasty culinary ingredients , which is one of the tasty culinary ingredients, which is It is popular not only in Bandung but also in various areas including Jakarta.
Whipped noodles are a typical West Javanese recipe consisting of noodles, bean sprouts, and giggle, and then rinsed with a thick tasty broth. As a culinary supplement, it is usually served with kikil, baso, mustard greens, leeks and roasted onions. This recipe is best suited for eating in the winter or in the rain as it will warm the stomach.
Although it’s a typical West Javanese cuisine, sellers of whipped noodles can now be found in different areas. A serving of this dish is usually sold at prices only between Rp. 10,000 and Rp . 15,000.
But if you want to make your own at home, the recipe of these West Java-scored noodles isn’t really complicated. Following are the ingredients and steps you can make if you want to make your own noodles at home:
Ingredients and condiments for making whipped noodles
To make this West Java cooking, first prepare the ingredients and seasonings first. There are many main ingredients and bumbu taped noodles to make the recipe tasty and simple. For more details, see the following review:
Ingredients to be ready for:
- Wide egg noodles 500 g
- Raw bean sprouts 100 g
- Cow’s Foot (Kikhil)
- League and Celery
- Water to taste
West Java’s usual shake for gravy seasoning:
- 4 pieces of gulf leaf
- Serai 3 sticks
- Two finger slices of ginger
- Garlic 5 cloves
- Small onion 5 pieces
- Flavoring to taste
You can also add complementary ingredients such as shrimp crackers and onion sauce if needed. To add as we do, you can prepare roasted onions as a spray when serving . Don’t forget to make chalk to add a new flavor to this West Java plated noodle recipe.
How to make steps and whipped noodles
How to make this dish is not really complicated. The key to enjoying this typical Bandung cooking is in the soup and the ingredients should be fresh. To make a delicious and simple recipe for dishes, you can follow the methods and instructions as follows:
- Prepare a cow kick
Clean the cow’s feet under running water until all the dirt and dust disappears. Then cook the cow’s feet in a pressure cooker for about an hour, so that they can be cooked softly and smoothly. You do not need to add any spices while boiling the cow’s feet, as they will be cooked again later. Once it’s cooked, remove and strain.
- Whipped noodles soup ready
To soup this West Java plated noodle recipe, bring approximately 1.5 liters of water to a boiling point . Next, press the stems of lemon grass, biryani leaf and ginger into the water tincture. Do not forget to place the legs of the cow pressed before making it more soft and cooked.
While waiting for the soup broth to boil, the soup is prepared for a good seasoning. Puree the onions and garlic and then saute till the aroma comes out. Next, place the cooked spices in the gravy and the broth of the cow’s feet. Cook until you and beef feet are fully cooked , then add salt, sugar, pepper and flavor.
As a complementary ingredient, prepare egg noodles and bean sprouts by boiling them in boiling water until it withered. Next, prepare a serving bowl and arrange all the filling ingredients cooked and washed with hot soup. Sprinkle with roasted onions and add lemon juice, which will be very tasty and smooth.
The history of West Java is a recipe for noodles with a famous flavor
Residents of Bandung and its surroundings should be well aware of the cooking of beaten noodles. The gulliner delicious combination of noodles, giggles and delicious soup doesn’t really stop the tongue from enjoying it. But do you already know what the history of this kitchen is, and its taste is unquestionable?
Whipped noodles are one of the culinary ingredients believed to have existed since 1958 . The very name of the whipped noodles is derived from the way it is served, which means that the noodles and bean sprouts are stirred in a metal container with holes in a metal container and then dipped in water to cook them to cook. This way of service is finally made to cook the typical West Java cuisine That makes whipped noodles.
The recipe of these West Javanese whipped noodles has not changed from ancient times to the present. This recipe is a dish of yellow noodles , which is equipped with a variety of ingredients such as beans sprouts, chopped kick, baso, leeks, celery, roasted onions and then watered kuah beef broth is delicious and thick . It will be even more stable if combined with spicy chilli sauce and lemon juice. The taste is guaranteed to shake your tongue.
The uniqueness of this typical West Javanese cuisine, which has been maintained by the seller from the past to the present, is the form of a container for boiling noodles and bean sprouts. From the past to the present, whipped noodle vendors use metal containers, which are They use holes like small buckets with long handles to prevent overheating.
Famous taped noodles recipes in Bandung
Whipped noodles can now be enjoyed from anywhere, because there are many culinary vendors who have migrated to different parts of the archipelago, such as Jakarta. However, if you want to enjoy the recipe for the noodles beaten by the West Javanese, That’s really true, the city of Bandung is a paradise. There are many famous cooking points that you should try in the flower city.
One of the most popular places to eat this hot cooking in Bandung is percipitated noodles. This West Javanese cooking shop is located precisely in the parking area of Percipe Stadium in Jalan Ahmad Yani No. 262, Bandung City. Here a serving of noodles along with delicious ribs and meat are sold only for RP 23,000.
Another of the best places to enjoy the recipe of regular whipped noodles from West Java is at the Maang Thadeng shop. This shop is located in Jalan Bandeng KH Ahmad Dahlan Number. 67. Mykok Bandung Maang Thadeng is very popular because it has a special seasoning consisting of 26 spices and is a condiment of family tradition for generations to generation.
The charm and charm of Bandung city is not only in the beauty of the city. However, the cuisine of the flower city is famous for being delicious even in the remotest parts of the archipelago, one of which is whipped noodles with a famous delicious taste. This West Javanese whipped noodle recipe is also not too complicated, so you can try it yourself at home if you don’t have time to go directly to Bandung.
Read More :